Company Overview
Our talented team members have been passionately delivering exceptional service to guests for over 60 years. We reached our premier status by recognizing that we not only need to provide the best service, deliver great food, also hire the best people, to ensure that we attract and retain our team members.
We Offer:
- Opportunities, locations and work environments that operate based on our core values.
- Career paths that are flexible allowing you to specialize or seek additional opportunities.
- A diverse workplace where your unique abilities and talents will be recognized and encouraged.
- Training programs, opportunities and initiatives to ensure your continued growth and career development.
- Transfer potential to different geographical locations.
- Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities.
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
- Timeliness- Station ready to work at scheduled time and you are in proper uniform
- Pace- Brisk and steady, organized, no unnecessary steps
Recipe Adherence
- - 100% recipe knowledge when prepping or assisting with any other production step
Portioning
- - Use scales, measuring spoons, recipe cards and perform portion control tests
Cleanliness
- - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
Productivity
- - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
Think ahead
- - Stock supplies before the rush
- Teamwork
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Benefits
- Meal Discounts
- Transfer Potential
- Paid Time Off - Eligibility Requirements
- Health & Supplemental Insurances - Eligibility & Programs vary by location.
- 401(k)
- Flexible Schedule
Shift:
- 10 hour shift
- 8 hour shift
- Morning shift
- Day shift
- Evening shift
- Night shift
Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.
Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.
