Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members,

 Nature and Scope of Position
Demonstrates a passion to serve by efficiently and safely preparing all prepped and menu items
by following company procedures, recipes, menu specifications and completes final plate check
to ensure proper presentation.

Essential Functions
 Accurately prepares foods orders within eight minutes from the time the order is entered
into the computer system.
 Clean and stock cook line thoroughly throughout the shift.
 Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under
control.
 Demonstrate respect for each individual by always communicating courteously and
respectfully with management team, co-workers and guest even during peak hours.
 Adhere to all safe food handling and health department guidelines. Follow all safe food
handling and equipment procedures during cooking.
 Exhibit integrity in all actions by meeting company standards in appearance, grooming,
security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and
non-slip shoes.
 Wash and sanitize cutting boards and counter tops between tasks.
 Assist management with proper storing of food items and supplies. Understand product
shelf life, dating procedures and serves appropriate food.
 Complete opening and/or closing duties.
 Backup DMO functions as requested.
 Enthusiastically acknowledge guests with the company’s five foot rule.
 Perform all other duties as assigned.

Qualification Requirements
 Must be 18 years old and meet any other state age or labor requirements.

Skills and Knowledge
To perform the job successfully, an individual should demonstrate the following competencies:
 Must be able to follow menu specifications and recipes, read tickets and maintain an
organized and sanitary work area.
 Must be able to follow directions, work in a fast paced, high pressure customer
responsive environment.
 Must be able to work in a team environment and communicate with co-workers and
management.
 Uses sound judgment in day-to-day decisions by applying the company’s vision, values
and culture.